The single malt whisky that Ochil add to their hot butter fudge is carefully matured before being married with American Oak casks. From the Highlands, it has a full-bodied flavour and fruity character yet has a smoothness that matches well to create a delicious whisky infused fudge.
All products that Ochil produce are naturally Gluten Free and can be enjoyed by everyone including those with Celiac Disease or indeed anyone with a Wheat or Gluten intolerance.
All their fudges are handmade and hand-beaten using traditional homemade methods and old-fashioned recipes in small batches with a great deal of love and care.