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Original Recipe Cheese Sables - 80g
Original Recipe Cheese Sables - 80g
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  • Load image into Gallery viewer, Original Recipe Cheese Sables - 80g

Original Recipe Cheese Sables - 80g

£4.35
£4.35
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We believe there is no rival to these delicious and exceptionally cheesy morsels.

The Pea Green Boat Cheese Sablés are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour, alongside the shortbread in our bakery.

The Original Cheese Sablés were winners of 3-star Great Taste Awards in 2018, as well as 2-star Great Taste Awards in 2024, 2020, and 2019, and 1-star Great Taste Awards in 2025, 2023 and 2021.

The perfect accompaniment to your favourite tipple. Irresistible straight from the box or hot out of the oven.

Moored in Leith, Edinburgh, Pea Green Boat is an artisan Scottish bakery, part of the Shortbread House of Edinburgh, crafting savoury biscuits unlike any other. Having first opened their oven doors in 2011, today Pea Green Boat Cheese Sablés are stocked by fine food retailers such as Fortnum & Mason and savoured by food-lovers across the UK, and beyond. 

What are Cheese Sablés?

One must never be afraid to ask the obvious question for fear of looking silly. We feel it would be far sillier to hide one’s curiosity and miss out on life’s wonderful new experiences. So then, what is a sablé? And more specifically, what are Pea Green Boat Cheese Sablés?

Sablé, from the French, refers to a fine and delicate biscuit – of which Pea Green Boat Cheese Sablés are a quintessentially cheesy expression. Made by foodies for foodies, our decadently-moreish luxury cheese biscuits are baked using the finest 24-month-aged Italian parmesan and mature cheddar, for unapologetically indulgent cheese biscuits, in four delicious flavours.

INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Mature Cheddar Cheese (33%) (Milk), Italian Parmigiano Reggiano Cheese (16%) (Milk, Salt, Rennet), Butter (Milk, Salt), Sea Salt, Garlic Powder.

ALLERGEN ADVICE: For allergens, see ingredients in bold.

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