Skewered: Recipes for Fire Food on Sticks

The author of Food and Fire, brings us further recipes with 60 ideas for skewered food to cook on open fires, barbecues and grills. The recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).