"We make our chocolate in tiny batches, in bowls with each bar being hand poured using a ladle. We are one of the few makers using this technique and it allows us to control each batch of chocolate perfectly.
We make sure we keep the temperature below the magic 42°C to retain all of the nutritional and antioxidant properties our sublime Peruvian criollo cacao has to offer.
We also use extra virgin coconut butter to give our chocolate its divinely smooth texture and sweeten only with agave.
We don't use anything artificial and never add preservatives. We source the finest nuts, fruits and oils the world has to offer to enhance our chocolate with all of our ingredients certified organic (except our French raspberries but they were so unbelievably delicious we had to make this one exception).
Raw chocolate is made differently to regular chocolate, ours is softer as we don't temper and because the cacao hasn't been roasted it has a different set of flavour notes with a much milder flavour. We love it and we hope you can taste the love we put into to it when you kick back to enjoy your bar of pure deliciousness."
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